Asbestos Restricted Areas List
Notify Environmental Health and Safety (206.543.7262) of the need to enter an area on this list prior to starting work.
Staff & Contacts List
Prevent Asbestos Exposure and Protect Floor Tiles
University units and departments should follow the guidelines in the Prevent Asbestos Exposure and Protect Floor Tiles focus sheet to prevent exposure to asbestos-containing material.
Asbestos in UW Buildings
Many buildings at the University were constructed with asbestos-containing materials. The information in the Asbestos in UW Buildings focus sheet can help you avoid exposure to asbestos.
Asbestos: An Overview
The Asbestos: An Overview focus sheet provides information on asbestos and resources for managing asbestos at the University.
Accident Prevention Plan
The University’s Accident Prevention Plan covers the anticipated workplace hazards that generally apply to employees across the University. It outlines policies and procedures implemented to reduce or eliminate these hazards.
Job Hazard Analysis Template
The Job Hazard Analysis (JHA) Template helps you identify the hazards of a specific task. After the hazards are listed, one can identify controls to mitigate risk.
Follow the instructions for completing the Job Hazard Analysis.
First Aid Plan Guidelines
All University personnel must have access to quick and effective first aid in the event of an emergency. The First Aid Plan Guidelines contain instructions for creating a First Aid Plan for University of Washington (UW) personnel on UW campuses, UW-owned sites, UW-leased spaces, temporary field locations, and field trips that are under the control of University operations and staff.
Food Establishment Plan Review
Washington State food code sets standards for management and personnel, food operations, equipment and facilities. EH&S conducts food establishment plan reviews to ensure that the establishment meets state and federal regulations.
Mobile Food Unit Policy and Guidelines
The Mobile Food Unit Policy and Guidelines apply to mobile food units (a readily movable food establishment, such as a food truck) serving food at UW locations.
Food Establishment Plan Review Application
All plans for new and remodeled food service establishments must be submitted to EH&S for review and approval. Complete a Food Establishment Plan Review Application for a permanent food service establishment plan review only and submit it to the EH&S Environmental Public Health team at phdept@uw.edu.