Temporary Food Establishment Guidelines
These guidelines include Washington State Retail Food Code requirements and best practices for safety. These guidelines apply to all permitted temporary food establishments at University locations.
Designated Areas for Smoking and Vaping
The University of Washington maintains a no smoking or vaping policy to provide a safe and healthy environment for faculty, staff, students, and visitors at all three UW campuses.
Access Online Courses
Follow these steps to access Environmental Health & Safety (EH&S) online safety and compliance courses.
Understand Training Fees
Environmental Health & Safety (EH&S) charges departments for training vendor fees and materials costs.
Accident/Incident Report Form
Use the Accident/Incident Reporting Form to document an incident when internet access is unavailable, such as when an incident occurs while doing fieldwork.
L&I Variance for Health and Safety Committees
The Department of Labor and Industries, Division of Occupational Safety and Health (DOSH) granted a variance to the University of Washington regarding employee-elected safety and health committee members.
UW Diving Medical History Form
Download the UW Diving Medical History Form and return the completed form to the UW Employee Health Center.
UW Medical Evaluation for SCUBA Diving
The UW Medical Evaluation for SCUBA Diving form must be completed by a physician: Send completed form and copies of original test results to UW Employee Health Center (EHC) via email at emphlth@uw.edu or fax at 206-221-5110.
University-Wide Health and Safety Committee Charter
The U-Wide Health and Safety Committee (U-Wide) will convene per the University of Washington (UW) Executive Order 55. Members include elected, appointed, and Ex Officio employees. Meetings are conducted utilizing Robert’s Rules of Order. The U-Wide reports to and advises the UW Environmental Health & Safety Department (EH&S) senior director.