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Frozen waffle and pancake products recalled

In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…

EH&S assists with regulatory permits for biological samples

Environmental Health & Safety (EH&S) has noticed an increase in regulatory inspections and audits related to permits for biological samples. EH&S Biological Safety is available to…

Sharps Safety Tools and Resources Presentation

Sharps Safety Tools and Resources Presentation
848.84KB (.pdf)
The Sharps Safety Tools and Resources Presentation recommends safer sharps devices, PPE and other tools to reduce the risk of sharps injuries. Visit the Sharps Safety page for more information.…

Sharp Safety Devices Poster

Sharp Safety Devices Poster
436.20KB (.pdf)
  The Sharp Safety Devices Poster recommends safer sharps devices and other tools to reduce the risk of sharps injuries. Visit the Sharps Safety page for more information.  

Power Outages in Food Establishments Focus Sheet

Power Outages in Food Establishments Focus Sheet
304.20KB (.pdf)
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.  

EH&S move to Gateway building

Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …

Sharps Safety

Environmental Health & Safety (EH&S) is committed to working with University personnel to reduce the risk of accidents and injuries before, during, and after procedures involving sharps. The…

EH&S Annual Report FY24

EH&S Annual Report FY24
412.29KB (.pdf)
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.

Directions to EHS

Directions to EHS
320.56KB (.pdf)
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.  

Bloodborne Pathogens Training Resources

Bloodborne Pathogens Training Resources
161.45KB (.pdf)
A list of resources to supplement Environmental Health & Safety's Bloodborne Pathogens for Non-Researchers course. Provided in English and Spanish.  

Work safely outdoors with heat and wildfire smoke training

As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…

Temporary Food Establishment Permit Fees

Temporary Food Establishment Permit Fees
113.02KB (.pdf)
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…

Temporary Food Establishment Permit Application Form

Temporary Food Establishment Permit Application Form
578.51KB (.docx)
 UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…

Export restrictions on certain pathogens

EH&S Biosafety is sharing a message on behalf of the UW Export Controls Office:There are U.S. export license requirements for certain pathogens and toxins, including genetic elements from, and/or…

Emergency Procedures Flip Chart

Emergency Procedures Flip Chart
892.76KB (.pdf)
Areas with hazardous materials can post the Emergency Procedures Flip Chart to be prepared in case of an emergency. 

Biosafety Month 2025: Learn how a biosafety cabinet protects you

October is Biosafety Month, a time to focus on biosafety practices in your lab. For 2025, Environmental Health & Safety (EH&S) encourages labs to learn more about how biosafety cabinets…

Updated biosafety requirements for SARS-CoV-2 research

The recent biological safety level recommendations from the CDC and NIH to reduce the SARS-CoV-2 risk group biosafety levels (BSLs) prompted the University of Washington Institutional Biosafety…

Safe Internal Cooking Temperatures Poster

Safe Internal Cooking Temperatures Poster
253.11KB (.pdf)
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…

Biohazard Transport Policy

Transporting Biohazardous Agents and Laboratory SpecimensThis policy outlines the proper procedures for transporting biohazardous agents and laboratory specimens within buildings and between…

Two new federal policies impacting research with synthetic nucleic acids and biological agents and toxins expected in May 2025

In May 2025, two new federal policy frameworks impacting research are scheduled to be implemented. More information will be provided prior to implementation. We understand that these new…

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