Updated rabies safety information for field work
Environmental Health & Safety (EH&S) updated rabies information for University personnel who conduct field work in areas where rabies is endemic.
The updated Rabies Information includes the…
Cranes, Hoists and Rigging Safety
The UW Crane, Hoist, and Rigging Safety Program establishes the key requirements to ensure the safety of personnel and prevent personal injury or illness that could result during the use of overhead…
UW Crane, Hoist and Rigging Safety Program Manual
The University of Washington Crane, Hoist and Rigging Safety Program Manual establishes requirements for University units and departments to ensure the safety of personnel and prevent…
Supplemental Crane, Hoist and Rigging Program Template
The Supplemental Crane, Hoist and Rigging Program Template is modified by University units to addresses unit-specific hazards and safety guidance to ensure the safety of personnel and…
Food Worker Safety Focus Sheet
The information in the Food Worker Safety Focus Sheet educates food workers about foodborne diseases and how to reduce the risk of foodborne disease transmission.
UW Food Safety Program Manual
The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program.
General Health and Safety Training Course Selection Guide
The General Health and Safety Training Course Selection Guide provides guidance on identifying the health and safety related training classes available to all University of Washington employees.…
UW Advisory Committee on Communicable Diseases Charter
The University of Washington’s Advisory Committee on Communicable Diseases (ACCD) is an interdisciplinary group of subject matter experts and operational leaders that conducts activities to…
New and updated shop and maker space safety resources
Environmental Health & Safety (EH&S) published updates to our Shop and Maker Space Safety resources for units and departments that operate shops and maker spaces at the University of…
Shop and Maker Space Safety
University personnel, students and visitors in shops and maker spaces may be exposed to hazardous machinery, physical hazards, hazardous materials or procedures that could result in injury.…
Work safely outdoors with heat and wildfire smoke training
As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…
Temporary Food Establishment Permit Application Form
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…
Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…
Ready-to-eat meat and poultry products recalled
In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…
Frozen waffle and pancake products recalled
In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…
Power Outages in Food Establishments Focus Sheet
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.
EH&S move to Gateway building
Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …
EH&S Annual Report FY24
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.
Directions to EHS
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.
Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy
Environmental Health & Safety (EH&S) and UW Facilities (UWF) have established a protocol for water quality verification and sampling in University buildings that were temporarily…