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UW Food Safety Program Manual

Download 5.63MB (.pdf)
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UW Food Safety Program Manual

Responsive Main menu

  • Home
    • Biological
      • Biohazardous Waste
      • Biological Research Approval
      • Biological Research Safety
      • Biological Safety Cabinets
      • Bloodborne Pathogens
      • Select Agent Program
      • Sharps and Lab Glass Waste
      • Viral Vectors for Gene Transfer
    • Chemical
      • Container Labels
      • Compressed Gases and Cryogens
      • Fume Hoods
      • Hazard Communication
      • MyChem
      • Safety Data Sheets (SDSs)
      • Shipping Hazardous Materials
      • SOPs
      • Specific Chemical Hazards
      • Spills in Labs
      • Treatment and Recycling
      • Waste
    • Environmental
      • Air Permit
      • Air Quality Indoors
      • Campus Events
      • Disaster Response (PEAT)
      • Heat Exposure
      • Pests and Wildlife
      • Smoking and Vaping
      • Soil and Groundwater
      • Stormwater
      • Wastewater
      • Water Quality
      • Wildfire Smoke
    • Fire & Life
      • Automated External Defibrillators
      • Campus Fires
      • Capital Safety Projects
      • Electrical Safety
      • Emergency Procedures
      • Evacuations and Fire Drills
      • Event Permits
      • Facilities Projects Support
      • Fire Code Compliance
      • Fire Safety
      • Hot Work
    • Radiation
      • Control of Radioactive Materials
      • Dosimetry
      • Laser Safety
      • Medical Use of Radioactive Materials
      • MRI Medical Screening
      • Non-Ionizing Radiation Safety
      • Personnel Monitoring
      • Radiation Detection Instrument Calibration
      • Radiation Exposure During Pregnancy
      • Radiation Producing Devices
      • Radiation Safety Committee
      • Radiation Use Authorization (RUA)
      • Radioactive Material Shipment Request
      • Radioactive Waste Management
      • Radiological Contamination Surveys
      • Use of Radiation in Human Subjects Research
      • UW Research & Training Building Remediation
    • Research & Lab
      • Animal Use Medical Screening
      • Boating Safety
      • Caution and Warning Signs
      • Diving Safety Program
      • Field Operations Safety
      • Laboratory Safety
      • Pressure Vessels
      • Research Occupational Health
      • Sharps Safety
      • Surveys and Inspections
    • Workplace
      • Accident Prevention Plan
      • Confined Space Program
      • Cranes, Hoists and Rigging
      • Employee Health Center
      • Ergonomics
      • Emergency Washing Equipment
      • Fall Protection
      • Food Safety Program
      • Health and Safety Committees
      • Hearing Loss Prevention Program
      • Incident Reporting
      • Job Hazard Analysis
      • Lockout/Tagout
      • Personal Protective Equipment (PPE)
      • Respiratory Protection
      • Regulated Building Materials
      • Shop and Maker Space Safety

 

The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program.

 

Category
Environmental Health
Health

Contact

Environmental Public Health Contact

(206) 616-1623
phdept@uw.edu
Last Updated
November 15, 2023
University of Washington

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