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  • Home
    • Biological
      • Biohazardous Waste
      • Biological Research Approval
      • Biological Research Safety
      • Biological Safety Cabinets
      • Bloodborne Pathogens
      • Select Agent Program
      • Sharps and Lab Glass Waste
      • Viral Vectors for Gene Transfer
    • Chemical
      • Container Labels
      • Compressed Gases and Cryogens
      • Fume Hoods
      • Hazard Communication
      • MyChem
      • Safety Data Sheets (SDSs)
      • Shipping Hazardous Materials
      • SOPs
      • Specific Chemical Hazards
      • Spills in Labs
      • Treatment and Recycling
      • Waste
    • Environmental
      • Air Permit
      • Air Quality Indoors
      • Campus Events
      • Disaster Response (PEAT)
      • Heat Exposure
      • Pests and Wildlife
      • Smoking and vaping
      • Soil and Groundwater
      • Stormwater
      • Wastewater
      • Water Quality
      • Wildfire Smoke
    • Fire & Life
      • Automated External Defibrillators
      • Campus Fires
      • Capital Safety Projects
      • Electrical Safety
      • Emergency Procedures
      • Evacuations and Fire Drills
      • Event Permits
      • Facilities Projects Support
      • Fire Code Compliance
      • Fire Safety
      • Hot Work
    • Radiation
      • Control of Radioactive Materials
      • Dosimetry
      • Laser Safety
      • Medical Use of Radioactive Materials
      • MRI Medical Screening
      • Non-Ionizing Radiation Safety
      • Personnel Monitoring
      • Radiation Detection Instrument Calibration
      • Radiation Exposure During Pregnancy
      • Radiation Producing Devices
      • Radiation Safety Committee
      • Radiation Use Authorization (RUA)
      • Radioactive Material Shipment Request
      • Radioactive Waste Management
      • Radiological Contamination Surveys
      • Use of Radiation in Human Subjects Research
      • UW Research & Training Building Remediation
    • Research & Lab
      • Animal Use Medical Screening
      • Boating Safety
      • Caution and Warning Signs
      • Diving Safety Program
      • Field Operations Safety
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      • Pressure Vessels
      • Research Occupational Health
      • Sharps Safety
      • Surveys and Inspections
    • Workplace
      • Accident Prevention Plan
      • Communicable Diseases
      • Confined Spaces
      • Cranes, Hoists and Rigging
      • Employee Health Center
      • Ergonomics
      • Emergency Washing Equipment
      • Fall Protection
      • Food Safety
      • Health and Safety Committees
      • Hearing Loss Prevention
      • Incident Reporting
      • Job Hazard Analysis
      • Lockout/Tagout
      • Personal Protective Equipment (PPE)
      • Respiratory Protection
      • Regulated Building Materials
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Updated rabies safety information for field work

Environmental Health & Safety (EH&S) updated rabies information for University personnel who conduct field work in areas where rabies is endemic. The updated Rabies Information includes the…

Food Worker Safety Focus Sheet

Food Worker Safety Focus Sheet
225.38KB (.pdf)
  The information in the Food Worker Safety Focus Sheet educates food workers about foodborne diseases and how to reduce the risk of foodborne disease transmission.   

UW Food Safety Program Manual

UW Food Safety Program Manual
5.63MB (.pdf)
 The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program. 

General Health and Safety Training Course Selection Guide

General Health and Safety Training Course Selection Guide
214.48KB (.pdf)
The General Health and Safety Training Course Selection Guide provides guidance on identifying the health and safety related training classes available to all University of Washington employees.…

UW Advisory Committee on Communicable Diseases Charter

UW Advisory Committee on Communicable Diseases Charter
243.88KB (.pdf)
  The University of Washington’s Advisory Committee on Communicable Diseases (ACCD) is an interdisciplinary group of subject matter experts and operational leaders that conducts activities to…

Work safely outdoors with heat and wildfire smoke training

As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…

Temporary Food Establishment Permit Application Form

Temporary Food Establishment Permit Application Form
578.51KB (.docx)
 UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…

Temporary Food Establishment Permit Fees

Temporary Food Establishment Permit Fees
113.02KB (.pdf)
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…

Ready-to-eat meat and poultry products recalled

In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…

Frozen waffle and pancake products recalled

In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…

Power Outages in Food Establishments Focus Sheet

Power Outages in Food Establishments Focus Sheet
304.20KB (.pdf)
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.  

EH&S move to Gateway building

Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …

EH&S Annual Report FY24

EH&S Annual Report FY24
412.29KB (.pdf)
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.

Directions to EHS

Directions to EHS
320.56KB (.pdf)
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.  

Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy

Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy
208.83KB (.pdf)
  Environmental Health & Safety (EH&S) and UW Facilities (UWF) have established a protocol for water quality verification and sampling in University buildings that were temporarily…

Safe Internal Cooking Temperatures Poster

Safe Internal Cooking Temperatures Poster
253.11KB (.pdf)
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…

RESPIRATORY ILLNESS RESOURCES

EH&S provides information and resources for the University community to reduce the potential for respiratory virus transmission that align with federal, state and local workplace safety…

Masks Are Required Poster

Masks Are Required Poster
54.53KB (.pdf)
 UW units are encouraged to use and distribute the Masks Are Required Poster to help keep the UW community informed about current University policies and recommendations. Description…

Mask Are Recommended Poster

Mask Are Recommended Poster
54.60KB (.pdf)
 UW units are encouraged to use and distribute the Masks Are Recommended Poster to help keep the UW community informed about current University policies and recommendations. …

Wash Your Hands the Right Way Poster

Wash Your Hands the Right Way Poster
111.97KB (.pdf)
 UW units are encouraged to use and distribute the Wash Your Hands the Right Way Poster to help keep the UW community informed about current University policies and recommendations. …

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