Fire in a Food Establishment Focus Sheet
The Fire in a Food Establishment Focus Sheet can help University retail food establishments protect workers, customers, and the facility from heat, smoke, fumes, chemical, and/or water…
Ozone -Depleting Substances Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Spill Planning and Prevention Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Stormwater Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Underground Storage Tanks Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Site Contamination Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Polychlorinated biphenyls (PCBs) Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Mercury Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Bloodborne Pathogens Training Resources
A list of resources to supplement Environmental Health & Safety's Bloodborne Pathogens for Non-Researchers course. Provided in English and Spanish.
Machine Safeguarding Guide
The intent of the Machine Safeguarding Guide is to provide UW shop managers, personnel, and students responsible for the operation, maintenance, and repair of shop machinery/equipment with…
Machine Guarding and Safety Assessment Self-Inspection Checklist
The Machine Guarding and Safety Assessment Self-Inspection Checklist (Word) is intended for the shop safety coordinator (or designee) to complete for each machine/equipment initially…
Work safely outdoors with heat and wildfire smoke training
As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…
Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…
Temporary Food Establishment Permit Application Form
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…
Prepare for EPA's new rule for trichloroethylene
In December 2024, the U. S. Environmental Protection Agency (EPA) finalized a new rule under the Toxic Substances Control Act (TSCA) to protect workers, the public, and the environment from the risks…
Faster way to request routine chemical waste collection
Chemical waste generators will soon have a new, faster way to submit a Routine Chemical Waste Collection Request. Environmental Health & Safety (EH&S) is in the process of adding QR…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
Keep clear of Avian Influenza (bird flu)
Environmental Health & Safety (EH&S) published a new focus sheet on Avian Influenza, commonly known as “bird flu.” This resource is intended to help the UW community stay informed on recent…
Help keep wildlife wild
Learn Why You Shouldn't Feed Wildlife at the UW Feeding wildlife might seem like a kind gesture, but it can have unintended consequences for both animals and people and contribute to human-…