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Power Outages in Food Establishments Focus Sheet

Power Outages in Food Establishments Focus Sheet
304.20KB (.pdf)
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.  

EH&S move to Gateway building

Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …

EH&S Annual Report FY24

EH&S Annual Report FY24
412.29KB (.pdf)
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.

Directions to EHS

Directions to EHS
320.56KB (.pdf)
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.  

Work safely outdoors with heat and wildfire smoke training

As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…

Temporary Food Establishment Permit Fees

Temporary Food Establishment Permit Fees
113.02KB (.pdf)
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…

Temporary Food Establishment Permit Application Form

Temporary Food Establishment Permit Application Form
578.51KB (.docx)
 UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…

New drowning prevention guidance

The Environmental Health & Safety Boating Safety Program created two new resources to help UW personnel identify and reduce the risk of drowning while working on, over, or alongside water. These…

Safe Internal Cooking Temperatures Poster

Safe Internal Cooking Temperatures Poster
253.11KB (.pdf)
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…

New and updated shop and maker space safety resources

Environmental Health & Safety (EH&S) published updates to our Shop and Maker Space Safety resources for units and departments that operate shops and maker spaces at the University of…

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