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Ready-to-eat meat and poultry products recalled

In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…

Frozen waffle and pancake products recalled

In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…

MyChem

UW personnel who use chemicals or chemical-containing products at any UW owned or leased facility are required to maintain chemical inventories in MyChem, the UW’s chemical tracking system.

Power Outages in Food Establishments Focus Sheet

Power Outages in Food Establishments Focus Sheet
304.20KB (.pdf)
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.  

Alert: New Rule for Methylene Chloride

Alert: New Rule for Methylene Chloride
230.67KB (.pdf)
University units that use methylene chloride in products such as degreasers, paint strippers, adhesive removers, solvent welding products, or plastic bonding agents may be impacted by a new…

EH&S move to Gateway building

Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …

EH&S Annual Report FY24

EH&S Annual Report FY24
412.29KB (.pdf)
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.

Directions to EHS

Directions to EHS
320.56KB (.pdf)
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.  

Laboratory-Specific Safety Training Record

Laboratory-Specific Safety Training Record
1.56MB (.docx)
 UW research and training laboratories can download and use the Laboratory-Specific Safety Training Record to record trainings related to the Chemical Hygiene Plan, chemical safety,…

Incompatible Chemicals Focus Sheet

Incompatible Chemicals Focus Sheet
103.41KB (.pdf)
  The Incompatible Chemicals Focus Sheet contains a Chemical Compatibility Chart chart adapted from the CRC Laboratory Handbook which groups various chemicals into 23 groups with…

Caution and Warning Signs

Caution Signs are required to be posted at the entrance to a space where hazardous materials are stored or used. The Caution Sign is based on a location's chemical inventory; it alerts emergency…

Chemical Waste Management Practices

Chemical Waste Management Practices
156.49KB (.pdf)
 University personnel who generate hazardous chemical waste for the University, including all campuses and off-site locations, are required to follow chemical waste management practices when…

Work safely outdoors with heat and wildfire smoke training

As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…

Be ready for a hazardous waste inspection

Do you generate hazardous waste? If so, are you ready for a regulatory inspection?The Washington State Department of Ecology can conduct a hazardous waste compliance inspection at any time.…

Lessons learned from a chemical fire

In December 2024, a group of undergraduate research students conducted an experiment in a shared research/shop space following a standard operating procedure (SOP) they had recently updated.…

Temporary Food Establishment Permit Fees

Temporary Food Establishment Permit Fees
113.02KB (.pdf)
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…

Temporary Food Establishment Permit Application Form

Temporary Food Establishment Permit Application Form
578.51KB (.docx)
 UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…

Prepare for EPA's new rule for trichloroethylene

In December 2024, the U. S. Environmental Protection Agency (EPA) finalized a new rule under the Toxic Substances Control Act (TSCA) to protect workers, the public, and the environment from the risks…

Emergency Procedures Flip Chart

Emergency Procedures Flip Chart
892.76KB (.pdf)
Areas with hazardous materials can post the Emergency Procedures Flip Chart to be prepared in case of an emergency. 

Faster way to request routine chemical waste collection

Chemical waste generators will soon have a new, faster way to submit a Routine Chemical Waste Collection Request. Environmental Health & Safety (EH&S) is in the process of adding QR…

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