Lessons learned from a chemical fire
In December 2024, a group of undergraduate research students conducted an experiment in a shared research/shop space following a standard operating procedure (SOP) they had recently updated.…
Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…
Temporary Food Establishment Permit Application Form
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…
Prepare for EPA's new rule for trichloroethylene
In December 2024, the U. S. Environmental Protection Agency (EPA) finalized a new rule under the Toxic Substances Control Act (TSCA) to protect workers, the public, and the environment from the risks…
Emergency Procedures Flip Chart
Areas with hazardous materials can post the Emergency Procedures Flip Chart to be prepared in case of an emergency.
Faster way to request routine chemical waste collection
Chemical waste generators will soon have a new, faster way to submit a Routine Chemical Waste Collection Request. Environmental Health & Safety (EH&S) is in the process of adding QR…
New focus sheet explains SDSs vs. SOPs
Why should labs have a standard operating procedure (SOP) for a chemical when the manufacturer safety data sheet (SDS) is available? Both documents are required in the lab and offer different…
Chemical Spills in Laboratories
Be prepared with proper training, cleanup supplies and personal protective equipment to manage spills easily and safely.
If you work with chemicals, you will probably have a chemical spill at some…
Biotoxin Safety
Learn how to work safely with biotoxins and if the biotoxin you use is subject to additional regulatory oversight.
Changes to Hazardous Material Shipping Regulations in 2025
The International Air Transport Association (IATA) published regulation changes for 2025, which may impact University units and departments that ship dangerous goods by air.If you ship dangerous…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
Keep clear of Avian Influenza (bird flu)
Environmental Health & Safety (EH&S) published a new focus sheet on Avian Influenza, commonly known as “bird flu.” This resource is intended to help the UW community stay informed on recent…
Help keep wildlife wild
Learn Why You Shouldn't Feed Wildlife at the UW Feeding wildlife might seem like a kind gesture, but it can have unintended consequences for both animals and people and contribute to human-…
Sample Request New Chemical Waste Routine
Refer to the Sample Request for a New Chemical Waste Routine as a guide when completing a a Request New Chemical Waste Routine form.Please visit the Chemical Waste…
Tips for a successful chemical waste collection
Updated May 15, 2024
Environmental Health & Safety (EH&S) has taken steps to increase staffing and is working with campus partners to reduce delays with chemical waste collections…
Waste Evaluation Request
Request a Waste Evaluation if you are unsure how to dispose of a chemical.
Battery recycling on the Seattle campus
The University of Washington recycles all types of batteries, which cannot be placed in the trash because they can be corrosive and contain toxic metals. Batteries and electronics are not…
Safe Handling of Cryogenic Substances
A superconducting magnet uses two types of cryogens (liquid helium and liquid nitrogen). Cryogenic liquids can be handled easily and safely, provided certain precautions are followed as…
Hazardous Waste Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fluorescent Lights and Ballasts Design Guide
This information has moved to the UW Facilities Design Standard webpage.