Safe Internal Cooking Temperatures Poster
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…
Export restrictions on certain pathogens
EH&S Biosafety is sharing a message on behalf of the UW Export Controls Office:There are U.S. export license requirements for certain pathogens and toxins, including genetic elements from, and/or…
Fall Protection
The University of Washington is committed to protecting University personnel and others from fall hazards through safe design, hazard elimination, engineering controls, safe work practices,…
Biological Research Approval
Biological Use Authorization (BUA) is the process for reviewing and approving research involving biohazards, including recombinant or synthetic DNA/RNA.
Notice of Laboratory Moveout
If you are partially or completely vacating your laboratory for remodeling, relocation or closure, you must leave it clean and safe. Follow all applicable instructions on the Notice of Laboratory…
Designated Areas for Smoking and Vaping
The University of Washington maintains a no smoking or vaping policy to provide a safe and healthy environment for faculty, staff, students, and visitors at all three UW campuses.Smoke and vape in…
Temporary Food Establishment Permit
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…
Prepare for EPA's new rule for trichloroethylene
In December 2024, the U. S. Environmental Protection Agency (EPA) finalized a new rule under the Toxic Substances Control Act (TSCA) to protect workers, the public, and the environment from the risks…
Report
Call 9-1-1 in an emergency.Personnel, students, and visitors to University locations can report a variety of issues to Environmental Health and Safety. University personnel are required to…
Personal Flotation Devices Focus Sheet
In work areas where the danger of drowning cannot be mitigated by engineering or other workplace safety measures (e.g., guardrails), the University of Washington is required to provide and ensure…
Food Safety Program
The Food Safety Program ensures UW dining facilities meet the highest standards in food safety, and protects the public from foodborne illness.Environmental Health & Safety (EH&S) …
Prevent Stormwater Pollution Focus Sheet
The Prevent Stormwater Pollution Focus Sheet asks the UW campus community to protect our waterways by keeping pollutants out of stormwater drains and reporting spills to EH&S.
Campus Event Safety
Event organizers, sponsors and hosts have a responsibility to take health and safety measures for events that occur at a University location.ApplicabilityThis event safety guidance applies to in-…
Pressure Vessels
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Pressure vessels, autoclaves and steam sterilizers operating at pressures greater than 15 pounds per square inch gauge (psig) and larger than…