General Health and Safety Training Course Selection Guide
The General Health and Safety Training Course Selection Guide provides guidance on identifying the health and safety related training classes available to all University of Washington employees…
RESPIRATORY ILLNESS RESOURCES
If you are experiencing respiratory illness symptoms, were exposed to someone with COVID-19, or test positive for COVID-19, follow the steps in the UW Public Health Flowchart for COVID-19 and…
Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy
Environmental Health & Safety (EH&S) and UW Facilities (UWF) have established a protocol for water quality verification and sampling in University buildings that were temporarily…
Face Covering Policy
The University maintains a Face Covering Policy to reduce transmission of COVID-19 and respiratory viruses.
Ready-to-eat meat and poultry products recalled
In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…
Frozen waffle and pancake products recalled
In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…
Power Outages in Food Establishments Focus Sheet
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.
EH&S move to Gateway building
Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …
EH&S Annual Report FY24
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.
Directions to EHS
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.
Updated rabies safety information for field work
Environmental Health & Safety (EH&S) updated rabies information for University personnel who conduct field work in areas where rabies is endemic.
The updated Rabies Information includes the…
Food Worker Safety Focus Sheet
The information in the Food Worker Safety Focus Sheet educates food workers about foodborne diseases and how to reduce the risk of foodborne disease transmission.
COVID-19 poster: Stay Healthy, Huskies
UW units are encouraged to use and distribute the COVID-19 poster: Stay Healthy, Huskies to help keep the UW community informed about current University COVID-19 policies and recommendations.…
COVID-19 poster: Clean and Disinfect
UW units are encouraged to use and distribute the COVID-19 poster: Clean and Disinfect to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 poster: Mask Are Recommended
UW units are encouraged to use and distribute the COVID-19 poster: Masks Are Recommended to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 poster: Masks Are Required
UW units are encouraged to use and distribute the COVID-19 poster: Masks Are Required to help keep the UW community informed about current University COVID-19 policies and recommendations…
COVID-19 poster: Wash Your Hands the Right Way
UW units are encouraged to use and distribute the COVID-19 poster: Wash Your Hands the Right Way to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 and Respiratory Illness Signage
All UW units are encouraged to use and distribute the signs below to help keep the UW community informed about current University COVID-19 and respiratory virus policies and recommendations.…
UW Food Safety Program Manual
The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program.
Safe Internal Cooking Temperatures Poster
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…