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According to the National Fire Protection Association (NFPA), U.S. fire departments respond to more than 4,000 structure fires per year involving…
Lithium Battery Safety
This paper provides information on the safe procurement, handling, storage and disposal of lithium-ion batteries to help prevent fire, injury and loss of intellectual and other property…
Fire & Life Safety Survey Explanations
Below are questions asked during Fire & Life Safety Surveys and explanations for each question.AdministrationHousekeepingStorage & Seismic SafetyElectricalExitingDoors, Walls...Hazardous…
Find the nearest defibrillator to help save a life
The UW community can help save a life by knowing where automated external defibrillators (AEDs) are located in University buildings before a sudden cardiac arrest occurs. PulsePoint provides a map of…
Kitchen Fires in Campus Housing
This safety information is intended to help on-campus residents prevent fires when cooking and respond if a fire occurs.
Compressed Gas Cylinders Safety Guidelines
The Compressed Gas Cylinders Safety Guidelines provide information on their safe use and apply to all University personnel and students who handle or use compressed or liquefied…
Work safely outdoors with heat and wildfire smoke training
As outdoor temperatures rise and wildfire season approaches, it’s important to know how to protect yourself while working outdoors. Environmental Health & Safety offers two required online…
Lessons learned from a chemical fire
In December 2024, a group of undergraduate research students conducted an experiment in a shared research/shop space following a standard operating procedure (SOP) they had recently updated.…
Temporary Food Establishment Permit Application Form
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…
Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…
Disaster Response (PEAT)
The Pre-Entry Assessment Team (PEAT) is the University's first responder disaster team that consists of members of EH&S and UW Tacoma Safety and Security.Following a disaster, our…
Ready-to-eat meat and poultry products recalled
In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…
Fire Safety Alert: Steelcase LED Shelf Light
EH&S issued a Fire Safety Alert to University building coordinators, facility managers, units and departments to identify and unplug Steelcase LED Shelf Light fixtures from building…
Frozen waffle and pancake products recalled
In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…
Fire Safety Alert for Steelcase LED Shelf Lights
Environmental Health & Safety (EH&S) is asking University building coordinators, facility managers, units and departments to identify and unplug Steelcase LED Shelf Light fixtures (listed…
Power Outages in Food Establishments Focus Sheet
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.
EH&S move to Gateway building
Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …
EH&S Annual Report FY24
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.
Directions to EHS
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.