Updated rabies safety information for field work
Environmental Health & Safety (EH&S) updated rabies information for University personnel who conduct field work in areas where rabies is endemic.
The updated Rabies Information includes the…
Cranes, Hoists and Rigging Safety
The UW Crane, Hoist, and Rigging Safety Program establishes the key requirements to ensure the safety of personnel and prevent personal injury or illness that could result during the use of overhead…
UW Crane, Hoist and Rigging Safety Program Manual
The University of Washington Crane, Hoist and Rigging Safety Program Manual establishes requirements for University units and departments to ensure the safety of personnel and…
Supplemental Crane, Hoist and Rigging Program Template
The Supplemental Crane, Hoist and Rigging Program Template is modified by University units to addresses unit-specific hazards and safety guidance to ensure the safety of personnel…
Food Worker Safety Focus Sheet
The information in the Food Worker Safety Focus Sheet educates food workers about foodborne diseases and how to reduce the risk of foodborne disease transmission.
COVID-19 poster: Stay Healthy, Huskies
UW units are encouraged to use and distribute the COVID-19 poster: Stay Healthy, Huskies to help keep the UW community informed about current University COVID-19 policies and recommendations.…
COVID-19 poster: Clean and Disinfect
UW units are encouraged to use and distribute the COVID-19 poster: Clean and Disinfect to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 poster: Mask Are Recommended
UW units are encouraged to use and distribute the COVID-19 poster: Masks Are Recommended to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 poster: Masks Are Required
UW units are encouraged to use and distribute the COVID-19 poster: Masks Are Required to help keep the UW community informed about current University COVID-19 policies and recommendations…
COVID-19 poster: Wash Your Hands the Right Way
UW units are encouraged to use and distribute the COVID-19 poster: Wash Your Hands the Right Way to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 and Respiratory Illness Signage
All UW units are encouraged to use and distribute the signs below to help keep the UW community informed about current University COVID-19 and respiratory virus policies and recommendations.…
UW Food Safety Program Manual
The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program.
General Health and Safety Training Course Selection Guide
The General Health and Safety Training Course Selection Guide provides guidance on identifying the health and safety related training classes available to all University of Washington employees…
Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy
Environmental Health & Safety (EH&S) and UW Facilities (UWF) have established a protocol for water quality verification and sampling in University buildings that were temporarily…
Face Covering Policy
The University maintains a Face Covering Policy to reduce transmission of COVID-19 and respiratory viruses.
RESPIRATORY ILLNESS RESOURCES
If you are experiencing respiratory illness symptoms, were exposed to someone with COVID-19, or test positive for COVID-19, follow the steps in the UW Public Health Flowchart for COVID-19 and…
UW Advisory Committee on Communicable Diseases Charter
The University of Washington’s Advisory Committee on Communicable Diseases (ACCD) is an interdisciplinary group of subject matter experts and operational leaders that conducts activities to…
New and updated shop and maker space safety resources
Environmental Health & Safety (EH&S) published updates to our Shop and Maker Space Safety resources for units and departments that operate shops and maker spaces at the University of…
Shop and Maker Space Safety
University personnel, students and visitors in shops and maker spaces may be exposed to hazardous machinery, physical hazards, hazardous materials or procedures that could result in injury.…
Ready-to-eat meat and poultry products recalled
In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…