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Hepatitis A Information for Food Establishments

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Hepatitis A Information for Food Establishments

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  • Home
    • Biological
      • Biohazardous Waste
      • Biological Research Approval
      • Biological Research Safety
      • Biological Safety Cabinets
      • Bloodborne Pathogens
      • Select Agent Program
      • Sharps and Lab Glass Waste
      • Viral Vectors for Gene Transfer
    • Chemical
      • Container Labels
      • Compressed Gases and Cryogens
      • Fume Hoods
      • Hazard Communication
      • MyChem
      • Safety Data Sheets (SDSs)
      • Shipping Hazardous Materials
      • SOPs
      • Specific Chemical Hazards
      • Spills in Labs
      • Treatment and Recycling
      • Waste
    • Environmental
      • Air Permit
      • Air Quality Indoors
      • Campus Events
      • Disaster Response (PEAT)
      • Heat Exposure
      • Pests and Wildlife
      • Smoking and Vaping
      • Soil and Groundwater
      • Stormwater
      • Wastewater
      • Water Quality
      • Wildfire Smoke
    • Fire & Life
      • Automated External Defibrillators
      • Campus Fires
      • Capital Safety Projects
      • Electrical Safety
      • Emergency Procedures
      • Evacuations and Fire Drills
      • Event Permits
      • Facilities Projects Support
      • Fire Code Compliance
      • Fire Safety
      • Hot Work
    • Radiation
      • Control of Radioactive Materials
      • Dosimetry
      • Laser Safety
      • Medical Use of Radioactive Materials
      • MRI Medical Screening
      • Non-Ionizing Radiation Safety
      • Personnel Monitoring
      • Radiation Detection Instrument Calibration
      • Radiation Exposure During Pregnancy
      • Radiation Producing Devices
      • Radiation Safety Committee
      • Radiation Use Authorization (RUA)
      • Radioactive Material Shipment Request
      • Radioactive Waste Management
      • Radiological Contamination Surveys
      • Use of Radiation in Human Subjects Research
      • UW Research & Training Building Remediation
    • Research & Lab
      • Animal Use Medical Screening
      • Boating Safety
      • Caution and Warning Signs
      • Diving Safety Program
      • Field Operations Safety
      • Laboratory Safety
      • Pressure Vessels
      • Research Occupational Health
      • Sharps Safety
      • Surveys and Inspections
    • Workplace
      • Accident Prevention Plan
      • Confined Space Program
      • Cranes, Hoists and Rigging
      • Employee Health Center
      • Ergonomics
      • Emergency Washing Equipment
      • Fall Protection
      • Food Safety Program
      • Health and Safety Committees
      • Hearing Loss Prevention Program
      • Incident Reporting
      • Job Hazard Analysis
      • Lockout/Tagout
      • Personal Protective Equipment (PPE)
      • Respiratory Protection
      • Regulated Building Materials
      • Shop and Maker Space Safety
Category
Workplace Safety

Contact

Environmental Public Health Contact

(206) 616-1623
phdept@uw.edu
Last Updated
August 01, 2019
University of Washington

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