First published on 
08/29/2017 - 16:45


This guide contains instructions for a list of specific shop-related wastes as well as general guidance for spills and disposal.

This guide was written for shops operated by UW Facilities. Other groups on campus, such as laboratories, that produce the chemical wastes discussed in this guide are welcome to also use it as a reference and training tool.


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Environmental Health & Safety Department Contact

(206) 543-7262