Shop Safety Orientation Training Record
Shops can use this template to document shop-specific safety training.
Refer to the Shop and Maker Space Safety page for more information.
Milling Machines and CNC Mills Focus Sheet
Milling machines and computer-numerical-controlled (CNC) mills use moving cutters and/or move stock materials to cut shapes in materials such as metal, wood or plastic. Follow safety precautions when using milling and CNC machines.
Shop and Maker Space Blank SOP Template
UW units/shops/departments use the Shop and Maker Space Blank SOP Template (Word) to supplement their Shop Safety Plan.
Visit the Shop and Maker Space Safety webpage for more information.
Drill Press SOP Template
UW units/shops/departments using a drill press supplement their Shop Safety Plan with Drill Press Standard Operating Procedures.
Visit the Shop and Maker Space Safety webpage for more information.
Shop Personal Protective Equipment (PPE) Hazard Assessment Guide
The Shop Personal Protective Equipment (PPE) Hazard Assessment Guide identifies hazards to which shop workers may be exposed and specifies PPE to protect against hazards during work operations. When completed, the document and its associated training will satisfy the PPE Hazard Assessment and Certification as required in Washington Administrative Code (WAC) 296-800-160 by the Labor & Industries Department of Occupational Safety and Health (DOSH).
Shop Safety Self-Inspection Checklist
UW shops use the Shop Safety Self-Inspection Checklist (Word) to conduct safety inspections at least annually to identify hazards and follow up actions.
Shop Safety Plan Template
The Shop Safety Plan Template (Word) helps University units and departments address the potential hazards and risks associated with shops and maker spaces and to prevent injuries and incidents from occurring.
Visit the Shop and Maker Space Safety page for more information.
Shop and Maker Space Safety
University personnel, students and visitors in shops and maker spaces may be exposed to hazardous machinery, physical hazards, hazardous materials or procedures that could result in injury.
Environmental Health & Safety (EH&S) provides resources for shops and maker spaces to address the health and safety issues they may encounter.
Ergonomics
The Environmental Health & Safety (EH&S) Ergonomics Program helps University departments/units and personnel identify risk factors that can contribute to the development of work-related musculoskeletal injuries and determine solutions to eliminate or reduce these risk factors.
Temporary Food Establishment Permit
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW Environmental Health & Safety.