Motorboat Operator Instructor Training Course Flyer
The Motorboat Operator Instructor Training Course (MOITC) is for experienced motorboat operators who have a desire to teach courses, specifically the Motorboat Operator Training Course (MOTC).…
Motorboat Operator Training Course Flyer
The Motorboat Operator Training Course (MOTC) is recommended for all University of Washington personnel who operate motorized watercraft less than 65 feet in length to perform their duties.
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Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…
Safe Internal Cooking Temperatures Poster
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…