Safe Internal Cooking Temperatures Poster
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
PPE Inspection, Maintenance and Care Guidance
Personnel working in areas where there are potential electrical hazards are required to wear personal protective equipment (PPE) that protects against electrical hazards.Follow the PPE Inspection,…
Hazardous Waste Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fluorescent Lights and Ballasts Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Advisory Information for UW Employees Who Voluntarily Use Respirators
UW employees who are not required to wear a respirator in the workplace can voluntarily wear a respirator, such as an N95 or KN95.UW employees voluntarily wearing a respirator in the workplace…