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Chemical
Container Labels
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Fume Hoods
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MyChem
Safety Data Sheets (SDSs)
Shipping Hazardous Materials
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Specific Chemical Hazards
Spills in Labs
Treatment and Recycling
Waste
Environmental
Air Permit
Air Quality Indoors
Campus Events
Disaster Response (PEAT)
Heat Exposure
Pests and Wildlife
Smoking and vaping
Soil and Groundwater
Stormwater
Wastewater
Water Quality
Wildfire Smoke
Fire & Life
Automated External Defibrillators
Campus Fires
Capital Safety Projects
Electrical Safety
Emergency Procedures
Evacuations and Fire Drills
Event Permits
Facilities Projects Support
Fire Code Compliance
Fire Safety
Hot Work
Radiation
Control of Radioactive Materials
Dosimetry
Laser Safety
Medical Use of Radioactive Materials
MRI Medical Screening
Non-Ionizing Radiation Safety
Personnel Monitoring
Radiation Detection Instrument Calibration
Radiation Exposure During Pregnancy
Radiation Producing Devices
Radiation Safety Committee
Radiation Use Authorization (RUA)
Radioactive Material Shipment Request
Radioactive Waste Management
Radiological Contamination Surveys
Use of Radiation in Human Subjects Research
UW Research & Training Building Remediation
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Animal Use Medical Screening
Boating Safety
Caution and Warning Signs
Diving Safety Program
Field Operations Safety
Laboratory Safety
Pressure Vessels
Research Occupational Health
Sharps Safety
Surveys and Inspections
Workplace
Accident Prevention Plan
Communicable Diseases
Confined Spaces
Cranes, Hoists and Rigging
Employee Health Center
Ergonomics
Emergency Washing Equipment
Fall Protection
Food Safety
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Sanitizing Food Contact Surfaces Poster
Sanitizing Food Contact Surfaces Poster
262.70KB
(.pdf)
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
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