Motorboat Operator Training Course Flyer
The Motorboat Operator Training Course (MOTC) is recommended for all University of Washington personnel who operate motorized watercraft less than 65 feet in length to perform their duties.
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Safe Internal Cooking Temperatures Poster
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…
Boating Safety Manual Log of Changes
This document will be used to track all changes to the University of Washington’s Boating Safety Manual. Contact the Boating and Diving Safety Program with questions or to request…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
Campus Fire Incident Log
Environmental Health & Safety (EH&S) documents and shares information about on-campus fires with the UW community for fire safety education and to prevent future incidents.Visit the Fire…