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UW Safety-Related Incidents
 UW Safety-Related Incidents lists examples of safety-related incidents that have occurred at the University of Washington. 
  King County Wastewater Discharge Permit
 
This document shows issuance of renewed Wastewater Discharge Permit No. 7923-02 to the University of Washington Environmental Health & Safety by the King County Department of Natural…
  Health and Safety Committee Election Coordinators
 View the list of health and safety committee election coordinators for each of the ten organizational health and safety committees for the current term. 
  Lab Self-Inspection Presentation
 
Click on the link below to view a presentation that discusses how to effectively conduct self-inspections of your research spaces and labs, how to use the new self-inspection tool,…
  Laser Worker Safety Training Resources
 
Laser Worker Safety Training must be completed by all University personnel who may be exposed to laser radiation from a Class 3B or Class 4 laser in the course of their work, including PIs,…
  UW Seattle Stormwater Management Program
 The UW Seattle Stormwater Management Program describes stormwater management for the Seattle campus.Read more about stormwater management on the Stormwater page. 
  University of Washington Recordable Workplace Injuries and Illnesses Incidence Rate
 View the University of Washington Recordable Workplace Injuries and Illnesses Incidence Rate graph showing the annual incidence rates of recordable workplace injuries and…
  Lab Safety Awards & Innovations Event 2023 Presentation Slides
 
View the presentation slides from the 2023 Lab Safety Awards & Innovations Event.
 
  Sharps Safety Tools and Resources Presentation
The Sharps Safety Tools and Resources Presentation recommends safer sharps devices, PPE and other tools to reduce the risk of sharps injuries.
Visit the Sharps Safety page for more information.…
  Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…