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UW Safety-Related Incidents
 UW Safety-Related Incidents lists examples of safety-related incidents that have occurred at the University of Washington. 
  King County Wastewater Discharge Permit
 
This document shows issuance of renewed Wastewater Discharge Permit No. 7923-02 to the University of Washington Environmental Health & Safety by the King County Department of Natural…
  Health and Safety Committee Election Coordinators
 View the list of health and safety committee election coordinators for each of the ten organizational health and safety committees for the current term. 
  Laser Worker Safety Training Resources
 
Laser Worker Safety Training must be completed by all University personnel who may be exposed to laser radiation from a Class 3B or Class 4 laser in the course of their work, including PIs,…
  UW Seattle Stormwater Management Program
 The UW Seattle Stormwater Management Program describes stormwater management for the Seattle campus.Read more about stormwater management on the Stormwater page. 
  University of Washington Recordable Workplace Injuries and Illnesses Incidence Rate
 View the University of Washington Recordable Workplace Injuries and Illnesses Incidence Rate graph showing the annual incidence rates of recordable workplace injuries and…
  OSHA 300A Friday Harbor Labs
 
OSHA 300A Summary of Work-Related Injuries and Illnesses at University of Washington Friday Harbor Labs.
 
  Map of Mass Assembly Areas on the Seattle Campus
MAP OF MASS ASSEMBLY AREAS ON THE SEATTLE CAMPUS
 
The shaded numbered areas on the map are the Seattle Campus Mass Assembly Areas. These areas may be used during a campus-wide…
  Map of Evacuation Assembly Points on the Seattle Campus
EVACUATION ASSEMBY POINT LOCATIONS ON THE SEATTLE CAMPUSLocation descriptionsParking Lot N26-WParking Lot N26-EIMA Sports FieldNorth of Graves BuildingParking Lot E8Parking Lot E9 West of Nordstrom…
  Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…