New focus sheet explains SDSs vs. SOPs
Why should labs have a standard operating procedure (SOP) for a chemical when the manufacturer safety data sheet (SDS) is available? Both documents are required in the lab and offer different…
2025 Lab Safety Awareness Week Packet
Lab Safety Awareness Week is sponsored by CSHEMA and held at academic institutions nation-wide February 12-16, 2024. This event is dedicated to recognizing the successes of laboratory safety programs…
Lab Safety Awareness Week 2025
Help raise awareness of safe lab practices at the UW!
Lab Safety Awareness Week is sponsored by CSHEMA and held at academic institutions nationwide February 10-14, 2025. This event is dedicated to…
Boating Safety Manual Log of Changes
This document will be used to track all changes to the University of Washington’s Boating Safety Manual. Contact the Boating and Diving Safety Program with questions or to request…
Updated ABSL-1 waste disposal procedures
Processes for treatment and disposal of animal biosafety level 1 (ABSL-1) animal carcasses have been updated with input from the UW Infectious Waste Committee and the UW Institutional Biosafety…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
Laboratory Shutdown Checklist
The Laboratory Shutdown Checklist is a quick reference for safely shutting down a research space and continuing operations remotely.
Guidance for labs experiencing work disruptions
Environmental Health & Safety (EH&S) recognizes the impact of federal funding and policies creating uncertainties on our research community. In the case that researchers receive a directive…
Keep clear of Avian Influenza (bird flu)
Environmental Health & Safety (EH&S) published a new focus sheet on Avian Influenza, commonly known as “bird flu.” This resource is intended to help the UW community stay informed on recent…
Help keep wildlife wild
Learn Why You Shouldn't Feed Wildlife at the UW Feeding wildlife might seem like a kind gesture, but it can have unintended consequences for both animals and people and contribute to human-…
Diving Control Board (DCB) Meeting Agenda
View the agenda for the UW Diving Control Board's quarterly meeting. Visit the Diving Safety Program page for more information.
UW Float Plan
University units/departments may use the UW Float Plan as a template to develop their float plan.Visit the Boating Safety page for more information.
Notice of Laboratory Moveout
If you are partially or completely vacating your laboratory for remodeling, relocation or closure, you must leave it clean and safe. Follow all applicable instructions on the Notice of Laboratory…
Updated UW Field Operations Safety Manual now available
If your research includes operations out in the field, download the latest version of the UW Field Operations Safety Manual, which provides updated information on state regulations, UW policies, safe…
Laboratory Safety Inspection Checklist
A sample of the Laboratory Safety Inspection Checklist form that is used by our survey team during lab inspections that can also be used for self evaluation of your lab.Also refer to…
Hazardous Waste Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fluorescent Lights and Ballasts Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fire Code Hazardous Materials (HazMat) Compliance
Labs, shops and other locations that use chemicals must comply with the hazardous materials provisions of the International Fire Code. This code limits quantities of certain chemicals based upon the…
Laboratory PPE Hazard Assessment Guide
The Laboratory PPE Hazard Assessment Guide identifies hazards to which laboratory workers may be exposed and specifies PPE to protect against these hazards during work operations.…
Personal Protective Equipment (PPE)
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The purpose of personal protective equipment (PPE) is to protect researchers, employees, students, and visitors from potential hazards in the work…