Custom Electrical Equipment Field Evaluation Form
Electrical equipment must be inspected and documented on the Custom Electrical Equipment Field Evaluation Form. Refer to the UW Electrical Safety Manual for more information.…
Approach Distances to Exposed Energized Parts
The Approach Distances to Exposed Energized Parts describes the limited approach boundary, restricted approach boundary, and arc flash protection boundary.Refer to the UW Electrical Safety…
Electrical Safety Manual Review Documentation
The Electrical Safety Manual Review Documentation is used to document personnel have read the UW Electrical Safety Manual.
PPE Inspection, Maintenance and Care Guidance
Personnel working in areas where there are potential electrical hazards are required to wear personal protective equipment (PPE) that protects against electrical hazards.Follow the PPE Inspection,…
Food Safety Program
The Food Safety Program ensures UW dining facilities meet the highest standards in food safety, and protects the public from foodborne illness.Environmental Health & Safety (EH&S) …
Health and Safety Committees
The University’s health and safety committees help foster a strong culture of safety with a goal of preventing workplace injuries and illnesses. The University’s Health and Safety Committee Program…
Installing Equipment, Furnishings and Fixtures in UW Buildings
University departments and units must follow the guidance in the Installing Equipment, Furnishings and Fixtures in UW Buildings Focus Sheet to avoid potential exposures to regulated…
Food Establishment Plan Review Application
All plans for new and remodeled food service establishments must be submitted to EH&S for review and approval. Complete a Food Establishment Plan Review Application for a…
Mobile Food Unit Policy and Guidelines
The Mobile Food Unit Policy and Guidelines apply to mobile food units (a readily movable food establishment, such as a food truck) serving food at UW locations.
Food Establishment Plan Review
Washington State food code sets standards for management and personnel, food operations, equipment and facilities. EH&S conducts food establishment plan reviews to ensure that the establishment…
First Aid Plan Guidelines
All University personnel must have access to quick and effective first aid in the event of an emergency. The First Aid Plan Guidelines contain instructions for creating a First Aid Plan…
Job Hazard Analysis Template
The Job Hazard Analysis (JHA) Template helps you identify the hazards of a specific task. After the hazards are listed, one can identify controls to mitigate risk.Follow the…
Accident Prevention Plan
The University’s Accident Prevention Plan covers the anticipated workplace hazards that generally apply to employees across the University. It outlines policies and procedures implemented to…
Asbestos: An Overview
The Asbestos: An Overview focus sheet provides information on asbestos and resources for managing asbestos at the University.
Asbestos in UW Buildings
Many buildings at the University were constructed with asbestos-containing materials. The information in the Asbestos in UW Buildings focus sheet can help you avoid exposure to asbestos.…
Prevent Asbestos Exposure and Protect Floor Tiles
University units and departments should follow the guidelines in the Prevent Asbestos Exposure and Protect Floor Tiles focus sheet to prevent exposure to asbestos-containing material…
Asbestos Restricted Areas List
Notify Environmental Health and Safety (206.543.7262) of the need to enter an area on this list prior to starting work.
UW Asbestos Management Plan
The Asbestos Management Plan (AMP) establishes policy and procedures to manage asbestos and ensure compliance with applicable federal, state and local regulations. The compliance procedures outlined…
Lead in Building Materials Focus Sheet
UW personnel need to be aware of the hazards exposure to lead poses and the ways to either control those hazards.