Fire in a Food Establishment Focus Sheet
The Fire in a Food Establishment Focus Sheet can help University retail food establishments protect workers, customers, and the facility from heat, smoke, fumes, chemical, and/or water…
Ozone -Depleting Substances Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Spill Planning and Prevention Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Stormwater Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Underground Storage Tanks Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Site Contamination Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Polychlorinated biphenyls (PCBs) Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Mercury Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…
Temporary Food Establishment Permit Application Form
UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW…
New drowning prevention guidance
The Environmental Health & Safety Boating Safety Program created two new resources to help UW personnel identify and reduce the risk of drowning while working on, over, or alongside water. These…
Faster way to request routine chemical waste collection
Chemical waste generators will soon have a new, faster way to submit a Routine Chemical Waste Collection Request. Environmental Health & Safety (EH&S) is in the process of adding QR…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
Keep clear of Avian Influenza (bird flu)
Environmental Health & Safety (EH&S) published a new focus sheet on Avian Influenza, commonly known as “bird flu.” This resource is intended to help the UW community stay informed on recent…
Help keep wildlife wild
Learn Why You Shouldn't Feed Wildlife at the UW Feeding wildlife might seem like a kind gesture, but it can have unintended consequences for both animals and people and contribute to human-…
New and updated shop and maker space safety resources
Environmental Health & Safety (EH&S) published updates to our Shop and Maker Space Safety resources for units and departments that operate shops and maker spaces at the University of…
Hazardous Waste Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fluorescent Lights and Ballasts Design Guide
This information has moved to the UW Facilities Design Standard webpage.