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Disaster Response (PEAT)

The Pre-Entry Assessment Team (PEAT) is the University's first responder disaster team that consists of members of EH&S and UW Tacoma Safety and Security.Following a disaster, our…

Laboratory Safety Manual

Laboratory Safety Manual
2.78MB (.pdf)
Welcome to the UW Laboratory Safety Manual (LSM).Please bookmark this page electronically or print a copy of the complete LSM and make it available to laboratory staff. Staff in UW…

Chemical Safety Levels and Hazard Codes

Chemical Safety Levels and Hazard Codes
323.37KB (.pdf)
  The chemical inventories in MyChem are automatically assigned to a Chemical Safety Level (CSL) based on the quantity and type of hazards present. CSLs include both physical and health hazards…

Heating Devices Focus Sheet

Heating Devices Focus Sheet
211.44KB (.pdf)
  Many labs and shops use at least one type of heating device, such as ovens, hot plates, heating mantles and tapes, and oil baths. Heating materials, especially chemicals, present a number of…

Hand Sanitizer Fire Safety Focus Sheet

Hand Sanitizer Fire Safety Focus Sheet
123.79KB (.pdf)
  Hand washing and the use of hand sanitizer with an alcohol content of at least 60% is one of the key prevention measures to help reduce the potential for transmission of communicable diseases…

Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy

Guidance for Building Water Flushing and Sampling During Low Flow or Low Occupancy
208.83KB (.pdf)
  Environmental Health & Safety (EH&S) and UW Facilities (UWF) have established a protocol for water quality verification and sampling in University buildings that were temporarily…

EGC1 Hazmat Screening Focus Sheet

EGC1 Hazmat Screening Focus Sheet
112.53KB (.pdf)
 Applicants completing an eGC1 are asked questions about quantities of hazardous materials they intend to use in their research. EH&S reviews this information to determine whether the…

RESPIRATORY ILLNESS RESOURCES

EH&S provides information and resources for the University community to reduce the potential for respiratory virus transmission that align with federal, state and local workplace safety…

Space Heaters and Other Temporary Portable Heaters

Space Heaters and Other Temporary Portable Heaters
198.88KB (.pdf)
  In the event a heating system fails, or there is inadequate heat to an area, every effort should be made to correct the problem with building heating before using temporary or portable heat…

Fire Extinguisher Use

Fire Extinguisher Use
157.05KB (.pdf)
 Read the focus sheet for information about safely using a fire extinguisher, which involves training to operate it, awareness of potential personal exposure toextinguishing materials,…

Preventable fire alarm initiative

Seattle Fire Department’s Fire Prevention Division launched an initiative to avoid “false” (preventable) alarms. Preventable alarms include:Any activation of a fire alarm system…

Fire Code Classifications for Hazardous Materials

Fire Code Classifications for Hazardous Materials
279.06KB (.pdf)
  Hazardous materials are classified according to the International Fire Code, which limits quantities of certain chemicals based on physical and health hazards, and sets requirements for…

Should you pull the fire alarm after a chemical spill?

Following the announcement of the Seattle Police Department’s preventable fire alarm initiative (that will result in fines for false alarms starting January 1, 2020), EH&S has fielded concerns…

EH&S Guide for Principal Investigators

EH&S Guide for Principal Investigators
298.45KB (.pdf)
 The Guide for Principal Investigators (PI Guide) is an introduction to Environmental Health & Safety for principal investigators (PIs) who are new to the University of Washington and…

Updated rabies safety information for field work

Environmental Health & Safety (EH&S) updated rabies information for University personnel who conduct field work in areas where rabies is endemic. The updated Rabies Information includes the…

Food Worker Safety Focus Sheet

Food Worker Safety Focus Sheet
225.38KB (.pdf)
  The information in the Food Worker Safety Focus Sheet educates food workers about foodborne diseases and how to reduce the risk of foodborne disease transmission.   

Stay Healthy, Huskies Poster

Stay Healthy, Huskies Poster
130.07KB (.pdf)
 UW units are encouraged to use and distribute the Stay Healthy, Huskies Poster to help keep the UW community informed about current University COVID-19 and respiratory illness policies and…

Clean and Disinfect Poster

Clean and Disinfect Poster
63.61KB (.pdf)
 UW units are encouraged to use and distribute the Clean and Disinfect Poster to help keep the UW community informed about current University policies and recommendations. …

Mask Are Recommended Poster

Mask Are Recommended Poster
54.60KB (.pdf)
 UW units are encouraged to use and distribute the Masks Are Recommended Poster to help keep the UW community informed about current University policies and recommendations. …

Masks Are Required Poster

Masks Are Required Poster
54.53KB (.pdf)
 UW units are encouraged to use and distribute the Masks Are Required Poster to help keep the UW community informed about current University policies and recommendations. Description…

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