Facilities Project Support Staff
EH&S performs plan reviews for facilities projects and provides consultation to ensure facilities are designed and constructed per established safety and environmental criteria. View the…
Building Evacuation Exemption Request Form
The purpose of the Building Evacuation Exemption Request Form (Word) is to reduce the possibility of compromising a patient or animal’s health by stopping or delaying completion of a…
Mobile Food Unit Policy and Guidelines
The Mobile Food Unit Policy and Guidelines apply to mobile food units (a readily movable food establishment, such as a food truck) serving food at UW locations.
Asbestos: An Overview
The Asbestos: An Overview focus sheet provides information on asbestos and resources for managing asbestos at the University.
Asbestos in UW Buildings
Many buildings at the University were constructed with asbestos-containing materials. The information in the Asbestos in UW Buildings focus sheet can help you avoid exposure to asbestos…
Prevent Asbestos Exposure and Protect Floor Tiles
University units and departments should follow the guidelines in the Prevent Asbestos Exposure and Protect Floor Tiles focus sheet to prevent exposure to asbestos-containing material…
Mercury Spill Cleanup Sheet
Mercury spills must be addressed quickly and completely by following safe cleanup procedures. If you are trained to manage a small mercury spill on a smooth surface, such as a thermometer…
Mercury-Containing Lamps
Broken fluorescent lamps and other broken mercury-containing lamps or bulbs must be cleaned up and disposed of as a hazardous waste.
Prevent Stormwater Pollution Focus Sheet
The Prevent Stormwater Pollution Focus Sheet asks the UW campus community to protect our waterways by keeping pollutants out of stormwater drains and reporting spills to EH&S.
Avian Influenza Focus Sheet
This focus sheet summarizes recent avian influenza activity, ways to stay healthy, and how to report dead or sick wildlife.
Working with Birds and Poultry
Occupational health recommendations and requirements for University personnel working with birds and poultry