Mold in Cold Rooms Focus Sheet
Mold growth can occur in cold rooms when ambient humidity is high, where there is poor ventilation, insulation failure, or when wood, cardboard, and other porous materials that can grow mold…
Working Alone Safely Focus Sheet
Working alone applies to work or study occurring when no other person is in direct line of sight or within hearing range of the person working. A person may work alone in a lab, office, shop…
Vacuum Pump Safety Focus Sheet
Vacuum pumps are used to remove air and other vapors from a vessel or manifold. The most common usages in laboratories are on rotary evaporators, drying manifolds, centrifugal concentrators,…
2-Mercaptoethanol SOP
Standard operating procedure template for laboratories using 2-Mercaptoethanol
Soldering SOP
Standard operating procedure (SOP) template for labs using electric soldering irons to address the hazards of leaded and non-leaded soldering of electrical components.
Choose the right vacuum pump
Vacuum pumps are used to remove air and other vapors from a vessel or manifold. Weak points in containers or systems under vacuum can create implosion or explosion hazards, and cause injury by…
Installing Equipment, Furnishings and Fixtures in UW Buildings
University departments and units must follow the guidance in the Installing Equipment, Furnishings and Fixtures in UW Buildings Focus Sheet to avoid potential exposures to regulated…
Fire Code Hazardous Materials (HazMat) Compliance
Labs, shops and other locations that use chemicals must comply with the hazardous materials provisions of the International Fire Code. This code limits quantities of certain chemicals based upon the…
Food Establishment Plan Review Application
All plans for new and remodeled food service establishments must be submitted to EH&S for review and approval. Complete a Food Establishment Plan Review Application for a…
Mobile Food Unit Policy and Guidelines
The Mobile Food Unit Policy and Guidelines apply to mobile food units (a readily movable food establishment, such as a food truck) serving food at UW locations.
Food Establishment Plan Review
Washington State food code sets standards for management and personnel, food operations, equipment and facilities. EH&S conducts food establishment plan reviews to ensure that the establishment…
First Aid Plan Guidelines
All University personnel must have access to quick and effective first aid in the event of an emergency. The First Aid Plan Guidelines contain instructions for creating a First Aid Plan…
Job Hazard Analysis Template
The Job Hazard Analysis (JHA) Template helps you identify the hazards of a specific task. After the hazards are listed, one can identify controls to mitigate risk.
Follow the…
Accident Prevention Plan
The University’s Accident Prevention Plan covers the anticipated workplace hazards that generally apply to employees across the University. It outlines policies and procedures implemented to…
Asbestos: An Overview
The Asbestos: An Overview focus sheet provides information on asbestos and resources for managing asbestos at the University.
Asbestos in UW Buildings
Many buildings at the University were constructed with asbestos-containing materials. The information in the Asbestos in UW Buildings focus sheet can help you avoid exposure to asbestos…
Prevent Asbestos Exposure and Protect Floor Tiles
University units and departments should follow the guidelines in the Prevent Asbestos Exposure and Protect Floor Tiles focus sheet to prevent exposure to asbestos-containing material…
Asbestos Restricted Areas List
Notify Environmental Health and Safety (206.543.7262) of the need to enter an area on this list prior to starting work.
UW Asbestos Management Plan
The Asbestos Management Plan (AMP) establishes policy and procedures to manage asbestos and ensure compliance with applicable federal, state and local regulations. The compliance procedures outlined…