Crane, Hoist and Rigging Safety Program Manual and resources
The Crane, Hoist and Rigging Safety Program Manual and related safety tools and resources are available for University units and departments that operate and maintain cranes, hoists, and…
Understanding Group LOTO Focus Sheet
The Understanding Group LOTO Focus Sheet contains important safety information for authorized personnel performing service and maintenance of machines, equipment, and systems in groups of…
Winter Season Safety
The Winter Season Safety Focus Sheet provides the UW community with guidance on winter walking, preventing falls, working safely outdoors, decorating safely, and traveling in the…
Resource for understanding group lockout/tagout
University personnel who service or maintain equipment, machinery or systems with a hazardous energy source have a resource for understanding group lockout/tagout (LOTO). The Understanding Group LOTO…
EH&S Annual Report FY23
The EH&S Annual Report FY23 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2023.
Fused Deposition Modeling (FDM) 3D Printer with Polylactic Acid (PLA) Filament SOP Template
University units with a Fused Deposition Modeling (FDM) 3D Printer with Polylactic Acid (PLA) Filament may download and use this SOP template.
Stereolithography (SLA) 3D printer with UV Curable Resin SOP Template
University units with a Stereolithography (SLA) 3D printer with UV Curable Resin may download and use this SOP template.
Box Cutter Safety Focus Sheet
Avoid accidents and injuries by following the tips in the Box Cutter Safety Focus Sheet.
Bloodborne Pathogens
The purpose of the UW Bloodborne Pathogens (BBP) Program is to protect University personnel from exposure to human blood and other potentially infectious materials (OPIM).The UW Bloodborne Pathogens…
New box cutter safety guidance
A new focus sheet that describes how to use box cutters safely is now available for University units and departments to download, print and share with personnel who use box cutters.University…
Guidelines for Personal Protective Equipment (PPE)
The Guidelines for Personal Protective Equipment (PPE) is designed to help University departments, organizations, units, and supervisors to assess their workplace, select the right…
New Nanomaterials, Chloroform and Metallic Lead SOP Templates
Visit the EH&S’s Chemical SOPs page to find new standard operating procedures (SOP) templates for nanomaterials, chloroform, and metallic lead.
Do you work with nanomaterials? Nanoparticles can…
Updated Respiratory Protection Program Manual now available
An updated April 2023 version of the UW Respiratory Protection Program Manual is now available online. The program manual contains the applicable elements listed in the Washington Administrative…
Salmonella outbreak likely linked to raw cookie dough
The Washington State Department of Health is working with local and federal public health partners to investigate cases of Salmonella likely linked to consuming raw chocolate chip cookie dough…
New self-service access to online safety training
Alumni, affiliates, visitors, and students with valid UW NetIDs are (at various times) not able to log into EH&S online training courses and will see an error message when attempting to do…
Installing Equipment, Furnishings and Fixtures in UW Buildings
University departments and units must follow the guidance in the Installing Equipment, Furnishings and Fixtures in UW Buildings Focus Sheet to avoid potential exposures to regulated…
Food Establishment Plan Review Application
All plans for new and remodeled food service establishments must be submitted to EH&S for review and approval. Complete a Food Establishment Plan Review Application for a…
Mobile Food Unit Policy and Guidelines
The Mobile Food Unit Policy and Guidelines apply to mobile food units (a readily movable food establishment, such as a food truck) serving food at UW locations.
Food Establishment Plan Review
Washington State food code sets standards for management and personnel, food operations, equipment and facilities. EH&S conducts food establishment plan reviews to ensure that the establishment…
First Aid Plan Guidelines
All University personnel must have access to quick and effective first aid in the event of an emergency. The First Aid Plan Guidelines contain instructions for creating a First Aid Plan…