COVID-19 poster: Wash Your Hands the Right Way
UW units are encouraged to use and distribute the COVID-19 poster: Wash Your Hands the Right Way to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 and Respiratory Illness Signage
All UW units are encouraged to use and distribute the signs below to help keep the UW community informed about current University COVID-19 and respiratory virus policies and recommendations.…
UW Food Safety Program Manual
The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program.
New and updated shop and maker space safety resources
Environmental Health & Safety (EH&S) published updates to our Shop and Maker Space Safety resources for units and departments that operate shops and maker spaces at the University of…
Safe Internal Cooking Temperatures Poster
Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe…
UW Advisory Committee on Communicable Diseases Charter
The University of Washington’s Advisory Committee on Communicable Diseases (ACCD) is an interdisciplinary group of subject matter experts and operational leaders that conducts activities to…