Directions to EHS
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.
UW Food Safety Program Manual
The UW Food Safety Program Manual outlines the requirements, roles and responsibilities, and practices of the UW Food Safety Program.
Soil and Groundwater Contamination
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Environmental Health & Safety (EH&S) oversees compliance activities for contaminated sites on UW properties.
Some UW properties have soil…
Underground Storage Tanks
Environmental Health & Safety (EH&S) oversees compliance activities for contaminated sites on UW properties, including underground storage tanks.
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Ozone -Depleting Substances Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Spill Planning and Prevention Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Stormwater Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Underground Storage Tanks Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Site Contamination Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Polychlorinated biphenyls (PCBs) Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Mercury Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fire in a Food Establishment Focus Sheet
The Fire in a Food Establishment Focus Sheet can help University retail food establishments protect workers, customers, and the facility from heat, smoke, fumes, chemical, and/or water…
Faster way to request routine chemical waste collection
Chemical waste generators will soon have a new, faster way to submit a Routine Chemical Waste Collection Request.
Environmental Health & Safety (EH&S) is in the process of adding QR…
Sanitizing Food Contact Surfaces Poster
Food service establishments are required to sanitize food contact surfaces after cleaning with soap and water. Sanitizing can use high heat or approved chemical solutions to reduce germs on surfaces…
2024 Salmonella outbreak linked to recalled charcuterie meats
The U.S. Centers for Disease Control and Prevention (CDC), Washington State Department of Health (WA DOH), and other public health partners are investigating a multi-state outbreak of Salmonella…
Hazardous Waste Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fluorescent Lights and Ballasts Design Guide
This information has moved to the UW Facilities Design Standard webpage.