Fume Hood Condition Explanations
The following are questions and answers in response to receiving a notice on a fume hood.
Frequently asked questions
Why did I receive a Fume Hood Condition Notice?
During routine testing of your…
Laboratory Survey Checklist Explanations
Below are questions asked during lab safety inspections and explanations for each question.
Please refer to the Laboratory Safety page for more information.
Administrative Plans & Materials…
Hazardous Material Disposal and Recycling
What type of material or equipment do you want to get rid of?
University personnel have the following options for getting rid of hazardous materials and potentially contaminated supplies and…
Waste Evaluation Request
Request a Waste Evaluation if you are unsure how to dispose of a chemical.
Compressed Gas Cylinders Safety Guidelines
The Compressed Gas Cylinders Safety Guidelines provide information on their safe use and apply to all University personnel and students who handle or use compressed or liquefied…
Battery recycling on the Seattle campus
The University of Washington recycles all types of batteries, which cannot be placed in the trash because they can be corrosive and contain toxic metals. Batteries and electronics are not…
Ready-to-eat meat and poultry products recalled
In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S. Food and Drug Administration (FDA) and the Washington State Department of Health recalled multiple…
Frozen waffle and pancake products recalled
In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes…
MyChem
UW personnel who use chemicals or chemical-containing products at any UW owned or leased facility are required to maintain chemical inventories in MyChem, the UW’s chemical tracking system.
Power Outages in Food Establishments Focus Sheet
The Power Outages in Food Establishments Focus Sheet can help University retail food establishments protect customers from foodborne illness and minimize inventory loss during power outages.
Alert: New Rule for Methylene Chloride
University units that use methylene chloride in products such as degreasers, paint strippers, adhesive removers, solvent welding products, or plastic bonding agents may be impacted by a new…
EH&S move to Gateway building
Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd …
EH&S Annual Report FY24
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.
Directions to EHS
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.
Updated rabies safety information for field work
Environmental Health & Safety (EH&S) updated rabies information for University personnel who conduct field work in areas where rabies is endemic.
The updated Rabies Information includes the…
Food Worker Safety Focus Sheet
The information in the Food Worker Safety Focus Sheet educates food workers about foodborne diseases and how to reduce the risk of foodborne disease transmission.
COVID-19 poster: Stay Healthy, Huskies
UW units are encouraged to use and distribute the COVID-19 poster: Stay Healthy, Huskies to help keep the UW community informed about current University COVID-19 policies and recommendations.…
COVID-19 poster: Clean and Disinfect
UW units are encouraged to use and distribute the COVID-19 poster: Clean and Disinfect to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 poster: Mask Are Recommended
UW units are encouraged to use and distribute the COVID-19 poster: Masks Are Recommended to help keep the UW community informed about current University COVID-19 policies and…
COVID-19 poster: Masks Are Required
UW units are encouraged to use and distribute the COVID-19 poster: Masks Are Required to help keep the UW community informed about current University COVID-19 policies and recommendations…