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Ozone -Depleting Substances Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Spill Planning and Prevention Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Stormwater Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Underground Storage Tanks Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Site Contamination Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Polychlorinated biphenyls (PCBs) Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Mercury Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Hazardous Waste Management Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Fluorescent Lights and Ballasts Design Guide
This information has moved to the UW Facilities Design Standard webpage.
Universal Waste Labels: Four different
Click on the link above to download an accessible form to create UW Universal Waste Labels.
This form that allows you to enter label information for four different universal waste…
Universal Waste Labels: Four identical
Click on the link below to download an accessible form to create UW Universal Waste Labels.
This form that allows you to enter label information for four identical universal waste…
UW Hazardous Waste Labels: Four different labels
Download an accessible form to create UW Hazardous Waste Labels.
This form that allows you to enter unique label information for four different hazardous waste containers.
Fill in the…
UW Hazardous Waste Labels: Four identical labels
Download an accessible form to create UW Hazardous Waste Labels.
This form that allows you to enter label information for four identical hazardous waste containers.
Fill in the label…
Temporary Food Establishment Permit Fees
UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex),…