UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex), which is determined by the complexity of the menu and food-handling processes.
Intended Audience
UW students or personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away
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Last Updated
July 08, 2025