Staff & Contacts List
University organizational units are required to develop a written Fire Safety and Evacuation Plan (FSEP) for each campus building they occupy. EH&S provides fire safety resources to our campus partners, including a template to be used as a starting point to develop your Fire Safety and Evacuation Plan.
The Fire in a Food Establishment Focus Sheet can help University retail food establishments protect workers, customers, and the facility from heat, smoke, fumes, chemical, and/or water damage hazards, and assist with reopening after a fire.
Most Environmental Health & Safety teams relocated to the new Gateway building above the Sound Transit Link light rail station on Brooklyn Avenue NE between NE 45th and 43rd Streets.
Programs and services that moved include:
View directions, parking, and public transit options for arriving at UW Environmental Health & Safety main office.
The EH&S Annual Report FY24 summarizes the work of Environmental Health & Safety (EH&S) during fiscal year 2024.
Environmental Health & Safety (EH&S) is asking University building coordinators, facility managers, units and departments to identify and unplug Steelcase LED Shelf Light fixtures (listed below) from building power sources due to the potential for fire and/or overheating.
EH&S issued a Fire Safety Alert to University building coordinators, facility managers, units and departments to identify and unplug Steelcase LED Shelf Light fixtures from building power sources due to the potential for fire and/or overheating.
During National Fire Prevention Week, Environmental Health & Safety (EH&S) will host events on the Seattle campus to remind personnel and students of steps they can take to prevent fires and the importance of responding quickly to a smoke alarm. The theme for this year’s National Fire Prevention Week is "Smoke alarms: Make them work for you!”
Stop by our table to learn more about fire prevention and smoke detectors.
The Compressed Gas Cylinders Safety Guidelines provide information on their safe use and apply to all University personnel and students who handle or use compressed or liquefied gases or systems.
Visit the Compressed Gases and Cryogens page for more information.
This safety information is intended to help on-campus residents prevent fires when cooking and respond if a fire occurs.