We partner with the UW community to provide a safe campus and protect our environment.
UW students, faculty and staff hosting a public event with food service on UW property must obtain a Temporary Food Service Permit, which helps protect health and prevent foodborne illness.
A Temporary Food Service Permit is required for public events on UW property where food is sold or given away. It allows EH&S to evaluate the safety of food preparation, handling and storage by external vendors that operate with a license from the local health department.
To evaluate food safety practices, we need to know:
Shop and maker space safety is a critical part of an accident prevention program. Employees, students and visitors may be exposed to hazardous machinery, physical hazards, hazardous materials or procedures that could result in injury.