Bloodborne Pathogens (BBP) Program
The purpose of the UW Bloodborne Pathogens (BBP) Program is to protect employees from exposure to human blood and other potentially infectious materials (OPIM).
Bloodborne pathogens (BBP) are...
Exposure Response Poster
Use this poster as a guide for responding to a biological, chemical or radiological exposure.
Food Establishment Plan Review
Washington State food code sets standards for management and personnel, food operations, equipment and facilities. EH&S conducts food establishment plan reviews to ensure that the establishment...
Campus Events
When hosting special events on the UW campus, a permit from your local fire department may be required. Additional permits may be required, depending on the circumstances of the event. Refer to the...