Flammable liquids should not be stored in standard refrigerators or freezers. Use this focus sheet to determine the best selection for your application.
A guide for communicating chemical hazard (HazCom) information with vendors and contractors.
A variety of office products may contain small amounts of hazardous chemicals, however, exposure is not expected to produce adverse health effects under normal conditions of use. Employees who work...
These guidelines apply to temporary food service establishments permitted by the UW Environmental Health & Safety Department (EH&S) to operate on University owned or leased property.