The information in this focus sheet is intended to help you reduce your risk of exposure to rabies at the University of Washington.
A guide for communicating chemical hazard (HazCom) information with vendors and contractors.
These guidelines apply to temporary food service establishments permitted by the UW Environmental Health & Safety Department (EH&S) to operate on University owned or leased property.
Use this document to familiarize yourself with the hazards involved with operating an autoclave. Learn how to protect yourself before operating an autoclave. These general autoclave safety guidelines...