These guidelines apply to temporary food service establishments permitted by the UW Environmental Health & Safety Department (EH&S) to operate on University owned or leased property.
A variety of office products may contain small amounts of hazardous chemicals, however, exposure is not expected to produce adverse health effects under normal conditions of use. Employees who work...
Chemicals that are potential terrorist weapons due to toxicity.
Chemicals which can easily start on fire, react with the atmosphere, explode, etc.
Chemicals identified by review agencies as causing, or highly suspected of causing cancer in humans.
Chemicals identified by review agencies as likely to cause harm in conceiving, bringing safely to term, or even affecting a baby after birth.
Chemicals in which a small dose can cause death or permanent injury or illness.