| Topic |
Phone |
|
Accident/Incident
Reports (OARS) |
206.543.7388 |
| Air Pollution |
206.685.9036 |
| Animals (sick/injured/dead) |
206.543.7388 |
| Asbestos Safety |
206.543.7388 |
| Biological
Safety Cabinets |
206.543.0465 |
| Biosafety
Hazards |
206.221.7770 |
| Bloodborne Pathogen Exposures |
206.221.7770 |
| Building
Evacuation Planning |
206.543.0465 |
| Building
Repairs/Maintenance (Facilities Services) |
|
| Calibrations
for Radiation Detection Instruments |
206.543.0463 |
| Chemical Hazards (Worker Right-to-Know) |
206.543.7388 |
| Chemical Inventories |
206.543.0467 |
| Chemical Spills |
206.543.0467 |
| Confined Spaces |
206.543.7388 |
| Cranes and Hoists |
206.543.7388 |
| Disposal: See Waste Disposal |
|
| Diving
Safety (Research) |
206.221.7770 |
| Dosimetry Services |
206.543.0463 |
| Drug Testing |
206.543.7388 |
| Earthquake Preparation |
206.543.0465 |
| Electrical Safety |
206.543.7388 |
| Electromagnetic Radiation |
206.543.0463 |
| Emergencies |
|
| Campus |
9-1-1 |
| UW
Medical Center |
9-1-1 |
|
Harborview Medical Center |
3000 or 9-1-1 |
| Environmental Stewardship |
206.616.5835 |
| Ergonomics |
206.543.7388 |
| Explosion Reporting - Not Emergency Response |
206.543.0465 |
| Facilities Services |
|
| Fall Prevention |
206.543.7388 |
| Fire Safety |
206.543.0465 |
| Fire Safety Equipment Repair |
206.685.1411 |
| Fire/Building
Code Consultations |
206.543.0465 |
| Food
Poisoning |
206.543.7388 |
| Food
Service Area |
206.543.7388 |
| Forklift Safety |
206.543.7388 |
| Freezer Purchase |
206.543.0465 |
| Fume Hood
Monitoring and Use |
206.543.0465 |
| Fume Hood Maint/Repair (see Facilities Services) |
|
| Gas
Cylinder Leaks |
206.543.0467 |
| General Health and Safety Information |
206.543.7388 |
| Hazardous
Materials Storage |
206.543.0465 |
| Hazardous
Material |
206.543.0465 |
| Hazardous Waste: See Waste Disposal |
|
| Health/Safety
Plans |
206.543.7388 |
| Hospital Health and Safety: |
|
| UW
Medical Center |
206.598.4645 |
|
Harborview Medical Center |
206.731.8742 |
| Hospital
Radiation Safety |
206.543.0463 |
| Indoor
Air Quality (Odors) |
206.543.7388 |
| Industrial Hygiene |
206.543.7388 |
| Industrial Insurance Claim: Worker's Compensation |
|
| (Risk
Management) |
206.543.0183 |
| Labor and Industries Inspections |
206.543.7388 |
| Laboratory Safety: General |
206.543.7388 |
| Lasers |
206.543.0463 |
| Lead Safety |
206.543.7388 |
| Lockout/Tag Out |
206.543.7388 |
| Medical Surveillance |
206.543.7388 |
| MyChem |
206.543.0467 |
| Material Safety Data Sheets (MSDSs)/Inventory |
206.543.7388 |
| Noise/Hearing Conservation |
206.543.7388 |
| Occupational Health Nurse (EH&S site visits,
training) |
206.221.7770 |
| Odors:
Indoor Air Quality |
206.543.7388 |
| Personal
Protective Equipment |
206.543.7388 |
| Pest
Control |
206.543.7388 |
| Pressure Systems (vessels, cylinders, sterilizers, etc.) |
206.543.7388 |
| Radiation
Safety |
206.543.0463 |
| Radioactive
Orders/Deliveries |
206.543.0463 |
| Respirator Selection and Fit Testing |
206.543.7388 |
| Safety |
|
| General
Campus, Health Sciences |
206.543.7388 |
| UW
Medical Center |
206.598.4645 |
|
Harborview Medical Center |
206.731.8742 |
| Sanitation |
206.543.7388 |
| Scaffold Safety |
206.543.7388 |
| Sewer
Disposal |
206.616.5835 |
| Sharps Disposal |
206.221.7770 |
| Shipping & Transporting |
|
|
Biological/Infectious Materials |
206.685.2849 |
| Hazardous
Materials |
206.685.2849 |
| Radioactive
Materials |
206.543.0463 |
| Spills |
|
| Biological |
206.221.7770 |
| Chemical -
Advice |
206.616.5835 |
| -
Emergency Assistance |
911 |
| Radioactive |
206.543.0463 |
| Swimming Pool Sanitation |
206.543.7388 |
| Surveys |
206.543.6328 |
| Radiation |
206.543.0463 |
|
Prevention Team |
206.543.0465 |
| Training |
|
| Health
and Safety |
206.543.7201 |
| Radiation
Safety |
206.543.0463 |
| Ultraviolet Light |
206.543.0463 |
| Waste Disposal |
|
| Biological/Infectious |
206.221.7770 |
| Chemical
Waste |
206.616.5835 |
| Mixed Radioactive
Waste |
206.616.5835 |
| Radioactive |
206.543.0463 |
| Sharps/Needles |
206.221.7770 |
| Water Quality - Drinking |
206.543.7388 |
| Water Quality - Storm |
206.685.3759 |