The EH&S food safety program ensures UW dining facilities meet the highest standards in food safety, and protects the public from foodborne illness.
EH&S oversees food-related activities at all UW locations, including the UW Medical Center, Harborview Medical Center, UW Bothell and UW Tacoma through a comprehensive food safety program. This includes permanent food establishments and temporary food service events.
Permanent food establishments
Ergonomics is the practice of fitting the job to the individual, which can help prevent work-related musculoskeletal injuries. Examples of musculoskeletal injuries include carpal tunnel syndrome, tendinitis and low back pain. The goal of the ergonomics program at the University is to help departments and employees identify risk factors that can contribute to the development of work related musculoskeletal injuries and determine solutions to eliminate or reduce these risk factors.
When hosting special events on the UW campus, a permit from your local fire department may be required. Additional permits may be required, depending on the circumstances of the event. Refer to the information below to determine the permits you need and how to apply.